2. In a shallow pan melt the butter, and sauté the chops until well browned on each side, reduce the heat, add stock and cook on each side for 8 minutes, basting constantly with the pan juices and ...
You can then flip your pork chops and transfer the skillet to the oven to finish cooking. A close up photo of raw pork meat - rsooll/Shutterstock Salt is the cornerstone of a good brine as it ...
Season the chops with salt and place fat side down in ... Remove tea towel and drizzle with oil and sea-salt. Bake in a 200° oven for about 45 minutes or until the potatoes have cooked through ...
Season the pork chops well with salt and pepper ... Do not leave unattended.) Preheat the oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side ...