When you want the flavor of barbecue but don't feel like firing up the grill, try these oven-baked pork steaks. We like the ...

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These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

Preheat the oven to 180°C. Brush the steaks with a little oil then quickly sear in a hot pan. Season lightly. Transfer to an ovenproof dish with a lid. Mix the remaining ingredients (except the ...

Grill until golden brown and cooked through, about 5-7 minutes per side. For the blackened pork neck steaks: Add extra wood/charcoal for medium-high heat. Dip each steak in melted butter and coat ...