Cooking thick cuts of meat, like a juicy steak or a leg of lamb, can be intimidating for many. However, grilling is a straightforward technique to achieve delicious results. To clear up any doubts, we ...

A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny ...

The California steak salad is packed with tender meat, crispy veggies, juicy strawberries, and tangy goat cheese, all topped ...

Having a microwave is the pinnacle of convenience for many. You can nuke a TV dinner, throw a slice of cold pizza in for a ...

Preheat the oven to 180°C. Brush the steaks with a little oil then quickly sear in a hot pan. Season lightly. Transfer to an ovenproof dish with a lid. Mix the remaining ingredients (except the ...

Image credit: Harvestime Grilling pizza on the braai brings a smoky, crisp charm that oven-baked pizza can ... Remove from the grill. Brush the grilled side of the pizza crust with olive oil.

Blackened cajun-spiced pork neck steaks with pickle juice mayo dressing are the star of this recipe, perfectly grilled for a smoky, charred finish and served on freshly made roosterkoek.

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