Crispy, spicy and low-cal indulgence - Alex Hughes, author of ‘Low-Cal Kitchen Bangers’, shares her recipe for crispy ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

Tired of your chicken breast turning out dry? Turn to this marinade ingredient that you probably already have in your pantry ...

In this recipe, cookbook author Leah Koenig oven ... chicken, the temperature should register 155°F when a meat thermometer is inserted in the thickest part of the thigh. Can you use chicken ...

Alternatively, 1 tablespoon of garlic powder works well too. Sugar: Sugar can help balance out the flavor nicely and also help with browning. Once tablespoon will do it. Cooks note: Outside of BBQ ...

NOTE* I said 375 to start in video, this is incorrect. 7. Set these aside and heat oil to 375 F, then fry again until golden brown and crispy. 8. Toss in barbecue sauce and enjoy immediately. AMAZING.

Sauteéd mushrooms and a creamy pan sauce cover the pan-fried chicken before baking in the oven with a layer of mozzarella and ... and salads. Both chicken breasts and thighs work in this recipe. After ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...