seasoned crisp potato wedges, conveniently baked in the oven. This recipe for baked potato wedges (mojos or oven fries) is: Simple to make: it comes together quickly, and all the cooking is done ...

Oven-roasted Potato Wedges has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Potato wedges are ... Preheat the oven to 200C/180C Fan/Gas 6. Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ...

Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...

Sweet potato ... These wedges provide 229 kcal, 2g protein, 30g carbohydrate (of which 8g sugars), 11g fat (of which 2g saturates), 5g fibre and 0.2g salt per portion. Preheat the oven to 200C ...

In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with allspice and coriander. Toss to combine. Add ¾ cup of ...

This was just as easy as baking them in the oven ... these potato wedges the moment I pulled them out, because they smelled amazing. The center of each wedge was super tender, like a baked potato ...