From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

You can take any amount of ribs, coat them in your favourite spice combo (either heavily or sparingly) to taste. And then roast in a slow oven of around 320ºF. More for You ...

These braaied pork back ribs ... onto both sides of the ribs, then place onto the prepared oven tray and brush generously with Lappies Braai Sauce. Cover with foil and bake for 2 hours until ...