In this tasty recipe, sliced eggplant is coated in a flavorful mixture of breadcrumbs and Parmesan cheese. The slices are then baked in the oven (a healthier and less messy alternative to pan-frying) ...
and don’t freak out if the eggplant overlaps here and there. Pop the sheet pans in the oven and roast until golden brown, 20-25 minutes. In the meantime, heat 2 tablespoons of oil in a large ...
Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...
If you want to give your roasted vegetables a zingy pop without adding citrus juice or grating zest, reach for this one particular spice in the cupboard.
The idea for the Easy-Bake Oven was born from seeing pretzel vendors on the streets of New York City in the early 1960s. Anticipating parents’ safety concerns, then-maker Kenner substituted two ...
Sicilian-style agrodolci vegetables and onion puree – and Melazana ($38), an invention of chef Brancato’s which is laden with oven-baked eggplant, smoked scamorza cheese, mint and peperoncino oil.
While you’re dining here, don’t forget to sign up for their pizza workshop and gorge on their hidden gem the oven-baked Eggplant Parmigiana. Where: New outlets in St.Marks Road, Koramangala 7th Block ...