Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...
If you want to give your roasted vegetables a zingy pop without adding citrus juice or grating zest, reach for this one particular spice in the cupboard.
Long ago on Tuesday, Sept. 3, 1968, I entered Avondale Kindergarten in my hometown of Alexander City (“Eleck” City to the locals). In those days, school beg ...