Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

But for this oven baked pork chop recipe, you’ll want thick pork chops that are about an inch thick. You can use either bone-in or boneless center-cut pork chops. If you happen to catch a pork ...

The pork is sliced and added to a wrap for the kid’s tea, and a whole pork chop is marinated for the grown-ups to have later with a baked ... chops. Refrigerate until ready to cook. Preheat the ...

When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep griddle marks all over. Set aside. Meanwhile ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...