Cut meat into 1 inch cubes and coat with flour. Heat oil in a large kettle. Brown meat on all sides. Add garlic, water, tomato juice, sugar and herbs. Cover and simmer one hour or until meat is tender ...
We're now officially in the season of soups, those comforting, warm your soul meals that hit all the comfort zones — easy going down, warm, satisfying and nutritious. The essential comfort food. Have ...