leeds.ac.uk Omega (ω)-3 polyunsaturated fatty acids (PUFAs) are naturally occurring substances that are well tolerated ... a view supported by the second expert report into food, nutrition and the ...
Scientists have discovered that juvenile bottlenose dolphins have specialized receptors for detecting the fatty acids in their mother's milk. These findings, published in the journal Marine Mammal ...
International Journal of Food Properties. May 2022. Thomas A et al. Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults. Neurology. November 2021. Kokubun K et al. Fish Intake May ...