Omega-3 fatty acids are polyunsaturated fats that play a vital role in maintaining our health. They are categorized into three main types: ALA (alpha-linolenic acid), EPA (eicosapentaenoic acid), and ...
Leafy greens, such as spinach, kale, and Swiss chard, are loaded with nutrients like vitamin K, lutein, and folate, which have been shown to protect brain cells and improve memory.
“The issue isn’t the amount of omega-6 oil we consume,” Ali says, “it’s that many Americans consume too many fried foods and highly processed foods and don’t get enough nutrient-rich ...