Heat the butter in a large pot over medium-high heat, then add the garlic and cook until tender (5 minutes). 5. Add the frozen vegetables, thyme, 1 teaspoon salt, and ¼ teaspoon pepper to the pot, ...
At an age when most people have retired from working life and are slowing down, 88-year-old Avis Scharlau continues to churn out amazing pastries from ... The love and energy she invests in making ...
The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...
A recent video captured a father's reaction when a rider delivered eight sets of chicken to his house, an order he claimed not to have placed The ... It turned out that the order had been placed by ...