The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple ...
This is an old-fashioned recipe with ... The peanut butter frosting is super easy to make and the perfect topping to this wonderful cake. This recipe is simple enough for every day, but fancy ...
For the mincemeat, cut the boiled, cooled lemon in half and discard the pips. Blend the lemon, raisins, sultanas, chopped apple, mixed fruit and mixed peel in a food processor to a paste.
Hard-boil the eggs for the salad. Bring a small saucepan of water to the boil, gently slide in the eggs, boil for 10 minutes (12 if they are very fresh), strain off the hot water and cover with ...
Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...
Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...
Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...
(Over cooking makes hard dry layers.) Boil first three ingredients together on medium heat, stirring constantly until smooth and no gritty feel to it (about 5 minutes). Take off burner and add ...