It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

OLD BAY fans would agree this is a match made in seafood heaven! With the help of convenient packaging, fans of the iconic blend of 18 herbs and spices can get right into the flavor. It's time to ...

Chicken of the Sea Wild Caught Light Tuna Packet with OLD BAY® Seasoning OLD BAY fans would agree this is a match made in seafood heaven! With the help of convenient packaging, fans of the iconic ...

Every marina and dock boasts at least two to four restaurants and casual grills that offer gorgeous views and Old Bay-seasoned Lowcountry boil, which is a tasty mélange of Cajun-spiced shrimp ...

BATON ROUGE, La. (BRPROUD) — The owners of Boil & Roux, a seafood restaurant in Baton Rouge, said their decision to close after 10 years in business was a difficult one. In a Facebook post ...

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While 2024 has seen its fair share of unexpected culinary hits—we’re looking at you Sprite Gummy Bears—one ingredient in ...

though shrimp must be labeled as their country of origin. Practices vary; some respect workers' rights and are environmentally sustainable, while others are not. Look for independent certifications ...

Hauled water and sewer were restored to the city of Hooper Bay on Sunday, Dec. 15, while all water produced in the community is under a boil water notice. That’s following a six-day period when the ...