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Politics
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1 天
You Don’t Have to Deep-Fry Your Wings
This is nonsense. Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football ...
The New York Times
15 小时
Peanut Butter Walks Into a Chocolate Cookie Bar
I love this comment from Alix, a reader: “Followed the recipe as is and it is hella good. I’m eating it with naan. I would ...
1 天
on MSN
Will This Giant Jam Bun Cost Democrats the Election?
Almost exactly two years ago, the New York Times’ Cooking section printed a delightful piece of politics counterprogramming ...
Philadelphia Tribune
6 天
A Decade of NYT Cooking: Our Best Recipes, According to You
New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place.
IJR
10 小时
LARRY ELDER: Apologies To Wendy’s, But Where’s The Beef?
Late-night comedian Stephen Colbert to Vice President Kamala Harris: “Polling shows a lot of people, especially independent ...
15 分钟
People Are Sharing The Best Way To Poach Eggs Without Vinegar, And It's Unbelievably Simple
To be fair, Kenji does say he’d use a vortex in a restaurant and makes a small one at home too for “nice and clean”-looking ...
1 天
on MSN
NYT Connections today — hints and answers for Friday, October 25 (game #502)
Good morning! Let's play Connections, the NYT's clever word game that challenges you to group answers in various categories.
1 天
on MSN
Mary Berry's Failsafe Recipe For The Best Paris-Brest
You may have seen bakers struggle to make the dreamy Paris-Brest dessert featured on this Tuesday’s Great British Bake-Off.
2 天
on MSN
Are Rice Krispies Treats Overrated?
More than 80 years after Kellogg’s first printed a recipe for Rice Krispies Treats on the back of the cereal box, they remain ...
PopCrush on MSN
3 天
Rachael Ray’s Recipe for Successful Marriage? ‘Huge Screaming Matches,’ Never Apologizing
Rachael Ray and her husband John Cusimano have been married for nearly two decades, and the recipe for their successful ...
Atlanta Journal-Constitution
3 天
Try these eclectic recipes rooted in Romanian resourcefulness
Carolina Gelen shares recipes that are heavy on flavor, light on labor in her new cookbook, "Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes.' ...
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