Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

Dive into the farmed vs. wild salmon debate as a marine biologist breaks down the key differences in nutrition, ...

A new movie shot in Central New York has pulled off a unique feat.

Many people are in denial about what their arteries look like, but it’s hard to be in denial about what your skin looks like.

"In How Not to Age," Dr. Michael Greger details the science of aging and explains how to help avoid the diseases most ...

A virus called the human meta-pneumo-virus or HMPV is spreading in China. Its flu-like symptoms are similar to covid-19. In India alone, new cases of HMPV have been reported on Monday. In ...

A vegan diet is typically low in cholesterol. Eating a plant-based diet ideally includes a wide variety of vegetables, including fermented plant foods, fruits, whole grains, nuts and seeds, soy and ...

The presents are opened. The leftovers are gone. The guests have left. If you’re like most, you’re nursing a hangover of excess from two months of too much rich food, candy and alcohol. It’s ...

Paul Reidy, an assistant professor in the Department of Kinesiology, Nutrition, and Health at Miami University, has had his research spotlighted on the popular website NutritionFacts.org. His work ...

this has been game changing for me.' However, medical studies reviewed by Nutritionfacts.org found that animal bones may contain heavy metals such and lead and cadmium, and that chicken broth ...

Michael Greger, a dietitian, author and plant-based foods advocate who founded the website nutritionfacts.org; bodybuilding influencer and nutritionist Hench Herbivore; and Jane Velez-Mitchell ...