Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Made from very familiar ingredients such as sweet potatoes, shrimp, flour, rice flour,... Shrimp Cake or Bánh Tôm is rustic, ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

(non-glutinous "bot gao te") 2 cups all-purpose flour 3 cups water 1/2 tsp salt 1/2 tsp sugar 1/2 tsp tumeric powder 1 tsp ...

When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...

First, prepare an assembly line, but make it a circle: Place a bowl of filling in the middle of every three to five cooks, along with wrappers and a floured sheet tray or plate. (Cooks can chat more ...

Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food.” ...

In the shadow of Iceland’s largest geothermal power station, a large warehouse houses a hi-tech indoor farm of sorts that’s ...

The Prohibition-era bourbon was brought back for modern imbibers. Here's how it tastes. Can beer be part of a healthy lifestyle? We think so! Here are low-carb, low-cal beers that are anything but ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Celebrate the vibrant and refreshing flavors of summer with these delightful appetizers and snacks. Perfect for backyard ...