The government is changing what foods can be branded as “healthy.” It expects basically no one to listen.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

More than 90% of American adults have one or more snacks a day, but snacking has gotten a bad reputation for being a harmful ...

In a landmark study published in The European Journal of Nutrition, participants who consumed 25g of hazelnuts daily - ...

The multicentre, prospective, cohort study by Ohad Atia and colleagues1 on the long-term efficacy and safety of maintenance vedolizumab in paediatric patients with inflammatory bowel disease (IBD) ...

As the global human population grows and consumption patterns shift, the demand for animal-derived protein is expected to soar. At the same time, the ...

Looking to lose belly fat? Incorporate these belly-fat-shrinking vegetables into your diet to achieve your weight loss goals.

But it uses nutritional information not currently available for most foods and consumers. As a gastroenterologist and physician-scientist, I focus on making the latest microbiome and nutrition data ...

Nutrition encompasses a crucial influence on health and diseases, notably within the domain of cancer, where it intersects significantly with metabolic ...

academician at the Chinese Academy of Sciences and editor-in-chief of the journals Science Bulletin and hLife, called for continued efforts to foster innovation, address bottlenecks in research ...

A 1975 report sparks a debate about the place of sociology in human nutrition research, and a crystal-clear lecture on chemical morphology, in our weekly dip into Nature’s archive. Could ...