JD Supra3 小时
The FDA’s “Healthy” Labeling Rules – Is Your Brand Ready for the New Standard?
The U.S. Food and Drug Administration (FDA) recently finalized its long-awaited rule redefining the use of the term “healthy” on food packaging.
Science-Backed Health Benefits of Coconut Water
Coconut water is low in calories, provides vitamin C, and many electrolytes, including potassium, sodium, calcium, and magnesium, says Gans. Per the U.S. Department of Agriculture (USDA), one cup (240 ...
What if you could rank food by "healthiness" as you shopped?
Nutrient profile systems help provide nuance by identifying healthier options within the ultra-processed category. For ...
Nutrient profiling systems use algorithms to simplify picking healthy groceries
Imagine a world where food on grocery store shelves is ranked by its healthiness, with simple, research-backed scores. In ...
Scientific American3 天
The FDA Is Changing What Foods Can Be Called ‘Healthy’
Whole grains and fruits are in, and added sugar is out. That’s going to change what’s on a lot of cereal boxes and other things ...
The Lima News3 天
On Nutrition: If you choose a holiday drink, sip and enjoy it slowly
It’s what grocers call a “seasonal” item. Take a look at eggnog’s nutrition facts label and you’ll understand why no one ...
dermatologyadvisor4 天
FDA Updates Meaning of ‘Healthy’ on Food Labels
The US FDA wants to redefine the meaning of healthy food, changing the way food companies can claim their products are indeed ...
What are macros? An exercise and nutrition scientist explains
An exercise science specialist defines this nutrition term you might hear tossed around by people who are focused on a ...
WLFI5 天
Which foods are ‘healthy’? FDA has new requirements for food labels
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...