Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...

Proper food allergen labeling can prevent costly product recalls for CPG companies, FDA representatives shared in a recent ...

Get ready to meet our Mediterranean bowl: a delicious, nutritious, no-nonsense, healthy bowl recipe to save your busy ...

The Food and Drug Administration has updated the criteria food and drink items must meet to merit a “healthy” label on ...

When it comes to weight loss, success often lies in making smart and sustainable lifestyle changes that you can actually ...

Doctors used to recommend no more than 300 mg of dietary cholesterol per day, but new guidelines recommend limiting saturated ...

Some of these claims start with a grain of truth, but often distort that to make organic look like a racket, an excuse for ...

Imagine a world where food on grocery store shelves is ranked by its healthiness, with simple, research-backed scores. In some countries, that world already exists.

Each week, dieticians from the Giant Company will address a different nutritional topic, and conduct cooking demonstrations ...

The U.S. Food and Drug Administration (FDA) recently finalized its long-awaited rule redefining the use of the term “healthy” on food packaging.

European Union countries and Australia have rolled out front-of-package nutrient profiling. Color-coding or star rankings let ...