This course is taught online so you can study where you want, when you want. The food and drink industry is a global business that is thriving; the food industry in the UK alone contributes almost £90 ...

Intensive 12 month taught master's course in Human Nutrition for science graduates which is accredited by the Association for Nutrition. The University regularly ‘refreshes’ courses to make sure they ...

This course is an introductory course to the science of nutrition as it applies to everyday life and health. Focus will include the six major nutrients: carbohydrates, lipids (fats), protein, vitamins ...

The core sciences paired with nutrition courses build knowledge about the relationships between biological and chemical processes, nutrition, metabolism and health. The Nutrition and Medical Sciences ...

If admitted to our Program in Nutrition, you will need to complete all remaining prerequisite courses with grades of B or better prior to beginning our master’s program in September. Please note that ...

You could progress on to more specialised areas in the Master of Science, including our limited entry nutrition and dietetics qualification in Auckland. If you study full-time, in your first year, you ...

The Food Prices for Nutrition (FPN) eLearning course trains users on the construction of diet cost and affordability indicators focusing on access to a healthy diet and other dietary standards. It ...

Nutritional principles for enhancing performance in recreational and elite athletes Food and nutrition for specific sporting codes and specific groups (e.g. children, adolescent athletes, female ...

Obtain the authorization of the department. The minor in Nutrition consists of 23 credits, 12 of which must be at the 3000 level or above. Students must attain a cumulative GPA of 2.500 in their minor ...

Experimental nutrition research HNFB-213 The course aims to provide the students theoretical understanding of the methods and experimental designs (human interventions, animal experiments, cell ...