Roasted hazelnuts are blended to form a smooth paste and then combined with coconut oil, sugar, cocoa powder and vanilla extract. This homemade version of Nutella is super easy to make and spells ...
So in the spirit of the season, we’re sharing three indulgent recipes from Grégory Cohen’s new cookbook, Nutella: 60 Classic Recipes. For those who swerve the traditional Christmas pudding ...