PACKED WITH FLAVOR: Chicken flavor. Not your ordinary chicken noodle soup. Enjoy ramen perfectly seasoned with the savory taste of chicken. FAMILY FAVORITE: Maruchan ramen is one of the nation's ...

The tonkotsu ramen is known for being rich and silky, using premium pork bones for a flavourful and nourishing broth, and the menu has rich fried garlic and black sesame-topped ramen, spicy bowls, and ...

Nongshim Ramen incorporates domestic rice for a chewier and more elastic noodle texture, and it features a rich, spicy, yet refreshing beef broth made from Hanwoo beef and broth. Additionally ...

Right, their Kyushu spicy tonkotsu ramen. Credit: Newsday/Andi Berlin If you're into immersive dining experiences with futuristic honeycomb booths built high onto the walls, this is the place for you.

Ditch your Top Ramen dinner for a night and try out the newly-opened Menya Hosaki in Petworth ... I washed down my mean with Kyoto yuzu ale ($10), a Japanese beer that pairs well with spicy dishes.

They're called it Club Ramen, and it's on every Tuesday for the winter season. Basically, you can get three hefty bowls of slurp-worthy ramen for $25 and under. Up for grabs is a classic Shoyu ramen ...

Experience authentic Kurume tonkotsu ramen at Taiho Ramen in Fukuoka – home to rich, creamy pork bone broth and nostalgic flavours since 1953. [Fukuoka] Eating ramen in Fukuoka is essential because it ...

Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...

Chef-Owner Mori Hogashida famously builds his ramen upon a fresh soup base every day: boiling for 12 hours, tweaking for a thicker or lighter consistency depending on your tastes. The result is a ...