Nongshim announced that it will re-release "Nongshim Ramen" on the 13th to mark its 60th anniversary. According to Nongshim on the 6th, Nongshim Ramen was launched in 1975 and gained great ...

PACKED WITH FLAVOR: Chicken flavor. Not your ordinary chicken noodle soup. Enjoy ramen perfectly seasoned with the savory taste of chicken. FAMILY FAVORITE: Maruchan ramen is one of the nation's ...

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

2 packs instant ramen noodles, 4 cups chicken broth, 4 baby bok choy Remove the noodles and bok choy and divide them between ...

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Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...

Amongst the more hotly debated topics among time-poor foodies is where you’ll find Sydney’s best bowl of ramen. The city boasts some of the finest options down under, owing a great debt to Japanese ...

For an industry that has gone out of its way over many decades to accommodate the bowl industry, even cutting them in on the spoils of the College Football Playoff, there’s been a disturbance in ...

We also ordered some side dishes to share. The Shoyu Ramen (RM15.80) arrived first. The freshly prepared bowl consisted of shoyu broth, ramen noodles, kamaboko naruto, bak choy, seaweed, kakiage and ...

They're called it Club Ramen, and it's on every Tuesday for the winter season. Basically, you can get three hefty bowls of slurp-worthy ramen for $25 and under. Up for grabs is a classic Shoyu ramen ...

Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...