JOHOR BARU, Jan 11 – My family and friends know I am not a huge fan of fish head noodles, particularly the typical version that uses evaporated milk. Add in a bounty of tiny fish bones and my ...
A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts, if you ...
The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 minutes and packed with vegetables and protein for a nutritious meal any ...