Set aside. In a large bowl, mix together the yoghurt, cream cheese, vanilla extract, lemon zest, stevia, sugar and cornflour. Mix the eggs into the cream until smooth. Spoon evenly between the ...
Omelettes are great when you're in a rush, and filling too. Each serving provides 358 kcal, 46g protein, 3g carbohydrates (of which 2g sugars), 17g fat (of which 4.5g saturates), 2g fibre and 0.8g ...
According to USDA data, 35% of the total 2.56 billion pounds of nonfat dry milk and skim milk powder manufactured in the United States last year was exported to Mexico. There, it is used as an ...
Parmesan cheese can be made from whole milk, cream, skim milk or reconstituted nonfat dry milk, according to the U.S. Food and Drug Administration. Additives such as benzoyl peroxide, which ...
If you like whole-fat cheese and butter, you don’t have to deprive yourself. Just use smaller portions. Buy strong-flavored cheeses, such as Parmesan or goat cheese, so that you can use a ...
Calcium helps build strong bones and teeth, and plays an important role in the healthy functioning of the circulatory, muscular, and nervous systems. Pregnant and lactating women should get 1,000 mg ...
The Milk Quality Laboratory is a FDA certified regulatory lab for the analysis of all milk and milk products produced in the State of Maine. Maine Milk Rules require the analysis of each product four ...
By making some clever substitutions, like using steamed cauliflower to bulk out the pasta and puréed butternut squash to make the sauce rich and creamy, macaroni cheese no longer needs to be banished ...