Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

The lively markets were filled with bustling people chowing down on delicious food, with some of the popular items being fried chicken cutlets and popcorn chicken. “The night market culture and ...

‘Fried’, ‘chicken’ and ... if you have a food thermometer, you want the fat to be at 190°C when the chicken goes in. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Plus, the fact that it came out on top after we tested it alongside brands like Ninja, Breville and Philips — many of which .

Here's a look at new fried chicken chains coming to metro Phoenix. Need a break? Play the USA TODAY Daily Crossword Puzzle. Bojangles, a North Carolina-based fried chicken fast-food restaurant ...

To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...