In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.

A beefy, brothy Korean soup, is as reliable as it is ubiquitous.

While the modern cookbook is replete with bright photos and tidy recipes, it’s more of a ... top 16 cookbooks published in 2024 at The New York Times. This article may contain affiliate links ...

and simple recipes. He is the creator of the beloved New York Times cooking column "The Minimalist," accompanying web videos, and daily blog; he's the author of several blockbuster cookbooks ...