Ina Garten's books have helped many people learn to cook, and they've helped cooks refine their techniques. Here's a look at every cookbook she has written.

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

A beefy, brothy Korean soup, is as reliable as it is ubiquitous.

When asked about which dishes get the most views, he says: "People enjoy when I make pasta. It could be a simple dish, but ...

Ric Orlando is a pioneer of the Hudson Valley farm-to-table movement. Since 1989, when he left New York City, Ric’s tireless work in promoting the farms, products and people of upstate New York has ...

Food is a powerful substance that provides more than just nourishment. It can bring people together or tear them apart. It ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

Cookbook author and television host Nathalie Dupree passed away at the age of 85 on January 13, 2025. Author and former ...

Matilda Ledger, daughter of Heath Ledger and Michelle Williams, was seen in Brooklyn with her friend. The 19-year-old bears a ...

"In Joshua Weissman's words, this is the BEST day ever," Sally's Apizza said in the caption of its post featuring a picture ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small batches on all sides then transfer to a platter. 3. Reduce heat to ...

Through the years, as the recipe has been shared and shared again, bits and pieces of her recipe have been altered a little. Here is one that is likely close. It was posted in The New York Times on ...