Combine all ingredients and mix well. Serve as a salad on a bed of lettuce or place 1/2 cup on a hamburger bun or sliced croissant roll for a sandwich. Makes about 4 cups for 8 1/2-cup servings.
I didn’t have a strong preference about what else was in said salad; as long as that creamy, herby dressing was invited to the party, I’d be there. It never crossed my mind to make my own ...
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