Combine all ingredients and mix well. Serve as a salad on a bed of lettuce or place 1/2 cup on a hamburger bun or sliced croissant roll for a sandwich. Makes about 4 cups for 8 1/2-cup servings.
In this chickpea, cucumber, tomato and Swiss cheese salad, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.
In my opinion, the English peas are required — and I know many people who don't like English peas but still appreciate them in this dish. I served the salad with seasoned pork chops and ...
Dense bean salads are a hearty dish that contains beans tossed with other delicious ingredients like ... Try options like our Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette or our ...