The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

If you think that citrus and spices should never mix, meet Suntala Sadheko, a beloved sweet-savoury orange chaat, from Nepal; ...

Winter offers a variety of nutrient-rich vegetables like spinach, cauliflower, carrots, radish, turnips, and green peas, ...

Blend spinach, banana, almond milk, yogurt and honey into a creamy base. Top with seeds, and fruits for a refreshing, ...

Grease a steaming dish or tray with a little oil. Fill a large pot or steamer with water and bring it to a boil. Pour the ...

Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil ...

If you’re looking to add a comforting South Indian touch to your winter dinners, Andhra-style pulihora is the perfect choice.

In a new book, Eat Your Age, the doctor and bestselling author Ian K Smith shares the steps everyone must take at every ...

Chicago is sacred hot dog ground. The "Chicago Dog" is an all-beef frank nestled in a poppy seed bun, topped with mustard, ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Step 2 Let the spices cool down. Blend them until a coarse paste. Now, transfer the mixture into a deep mixing bowl and add ...

Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...