Food innovators predict that snacks, beverages, and main dishes will feature bold umami and spicy flavors in 2025. As consumers increasingly seek Asian-inspired and maximalist flavor profiles ...
After COVID-19, she says, when people began traveling again, they came home from trips wanting to recreate the traditional flavors they had tasted. That has led to many unique spinoffs of more ...
Prepare for Makar Sankranti with these delicious and easy-to-make traditional snacks that can be stored for weeks. Enjoy crispy treats like murukku, n ...