I grew up on string cheese. It was the quick, portable snack I reached for when I rushed home from school before I needed to ...

In 1978, it introduced ropes of mozzarella as a snack food — the string cheese we know today. It became a hit in bars and at parties, and Baker Cheese worked to automate the making process ...

All you need to make cheese tteok kkochi, is string cheese (preferably low-moisture mozzarella), cylindrical rice cakes, a cooking fat, like butter or ghee, and sweetened condensed milk for an ...

We spoke to cheesemongers to find out how you should be slicing soft cheeses. They shared common mistakes and recommended ...

Working in 2 batches, fry mozzarella sticks, turning occasionally, until golden brown and cheese is starting to ooze, 2 to 3 minutes. Transfer to a paper towel-lined plate to drain; immediately ...