Pie Rating (1–10): 3. When baked, it has nice texture, but becomes cloyingly sweet. The acid is still present, but it's not enough to fight against the sugar level. Best Uses: Eating out of hand.
After tasting over 1,500 entries from all across the land, The Great Aussie Pie Competition’s “dedicated connoisseurs” have once again determined where you’ll find the country’s best. For the esteemed ...