Crunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish.

Discover how a simple technique can transform pork chops into a melt-in-your-mouth delight. With a perfect golden crust and ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.