It's a bone-in cut with a nice amount of fat to keep it moist while ... this story on sous vide pork chops for another technique that produces succulent pork.) Preheat oven to 375°F.
lamb shoulder, ground, then pureed, pork shoulder, ground, then pureed, fresh farm eggs, beaten (optional, use cornstarch instead), cornstarch or tapioca starch dissolved in 1/4 cup cold water, mild ...
On Instagram, a food blogger with the nickname anny.cooking shared a recipe for baked pork that is perfect for the New Year's table. The dish is not only tasty but also very juicy. 1. Dry the meat ...