This Sourdough Discard Banana Bread combines ripe bananas with tangy sourdough starter for the most incredible texture!

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

It surprised me that, among the other predictable essential items that Kiwis stocked up on when lockdown hit all those weeks ago, the humble banana was high on the shopping list. I get it, you ...