The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

These oversized, filler-packed, unhealthy tortillas and wraps are loaded with excessive sodium and artificial ingredients.

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...