Take a handful of chickpea, mung bean, lentils, alfalfa, pea or daikon radish seeds and soak overnight, then tip into a jar and “wash” them twice a day, draining thoroughly each time, until they are ...

The most traditional vegetables used are lettuce, baby bok choy and gailan, or Chinese broccoli, per China Highlights. Looking for a little bit of help getting a promotion or better grades? Then Lunar ...