Millet vs rice? Millet and rice belong to the whole grains food group, a staple plant-based diet that many people worldwide ...

Let them splutter. Then add urad dal, chana dal, hing, peanuts, red chillies, green chillies, and curry leaves in it. Saute for a few seconds so that the ingredients lose their rawness and are crisp.

A Saturday morning fire devastated the popular Sokoto's Kara Grains Market, destroying grains and properties worth millions ...

A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis ...

Millet is a powerhouse of nutrition that offers numerous benefits for newborns Its digestibility nutrient density and ...

These millets are highly nutritious alternatives to common grains like rice and wheat. They are particularly beneficial for ...

Each type of Kunu get im own flavour, depending on which type of grain you use do am - you fit get milky light-brown colour ...

The demand for millet among consumers is increasing especially in urban areas due to its favourable nutrient composition and utility as a healthy food option, given the increase of lifestyle diseases.

The ‘Mandia Rani’ - a moniker that she has earned for preserving traditional rice and millet strains - is the first farmer from Bhumia tribal community to earn the honorary doctorate ...

First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...