Be it a birthday party or a special occasion, cakes are always the highlight of an event. But if you have gluten intolerance ...

Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, and low in calories, it’s a go-to choice for any time of the day. Adding a ...

Unlock the power of finger millet by creating flatbreads that are tasty and good for you. Just mix finger millet flour with water to make a dough; roll it into thin circles; and cook on a hot griddle ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

Heat a litre of water in a saucepan. Add the millet, bring to a boil and cook for 10 to 12 minutes. Once the millet is cooked, strain out the water and set aside to cool to room temperature. Once the ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...

A three-day conference on “Millets as Future Food for Sustainable Planet” was held at Central University of Odisha (CUO), Koraput.

In an interview with HT Lifestyle, Rakshita Mehra, Nutritionist at Cloudnine Group of Hospitals in Noida, recommended some quick diabetic friendly recipes- Prepare and cook the foxtail millet.