1. Replace packaged energy bars with homemade besan laddoos. They are packed with protein, and fibre and contain zero preservatives. 2. Ditch refined oils in favour of cold-pressed ones, which retain ...
Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...
Koraput: To promote the importance of millet as a staple and nutritional food, a three-day Conference on “Millets as Future Food for Sustainable Planet” was concluded on 12 January 2025 at its Campus ...