Millets are nutritious and versatile ingredients that must be included in festive celebrations. Considering India is leading the production of these grains, add a nutritious twist to Pongal recipes ...

These winter-special puris of oats, methi, millet, ragi, and spinach are nutrient-dense, immunity-building, digestive help, ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

Usually served with potatoes and coleslaw, they are a staple of traditional cooking. However, even the simplest recipes can ...

A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis made with a blend of little millet flour and rice, ideal for breakfast. A ...

Unlock the power of finger millet by creating flatbreads that are tasty and good for you. Just mix finger millet flour with water to make a dough; roll it into thin circles; and cook on a hot griddle ...

class="fill text-wrapper" style="white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.16616314199395793% 0;font-family:"Trykker",serif;font ...

One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

In an interview with HT Lifestyle, Rakshita Mehra, Nutritionist at Cloudnine Group of Hospitals in Noida, recommended some quick diabetic friendly recipes- Prepare and cook the foxtail millet.

Popular during fasting, this Sankranti favorite is a flavorful mix of tapioca pearls, peanuts, and spices. The South Indian ...