This video showcases a hearty and nutritious recipe for porridge made from corn and millet, a timeless dish that provides a perfect boost of energy. It demonstrates the simple yet satisfying process ...
Versatile in cooking, millets can be enjoyed in bowls, porridge, flour-based dishes, salads, and snacks, making them ideal for those seeking sustainable, nutritious food options. Millets are a ...
These grains can be used to make a wide variety of food products, from traditional preparations such as millet porridge and flatbreads to newer products like millet-based pasta, energy bars ...
A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis made with a blend of little millet flour and rice, ideal for breakfast. A ...
1 cup pearl millet flour Bajra/ kambu¼ cup Ghee plus as needed¼ cup sugar heaped¼ teaspoon salt1 Cardamom¼ teaspoon Baking powder You may need more ghee, so keep it handy. It may take 1 or 2 ...
A nutritious combination of millets, lentils and veggies that’s wholesome. Perfect for warming up during cold winter days with its mild flavours. This light dish combines millets with seasonal greens ...
Are you wondering how to incorporate millet into your diet without creating boring recipes? This short guide by experts will teach you three unique recipes that are healthy and delicious. Millets can ...