You do not need to remove the husk. In fact, leaving it on helps the corn to ... corn on the cob in the microwave, it may ...

Microwave the corn on the cob in the husk. The process is pretty ... The corn will slide right out from the other end ...

Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, without cutting the cob. Each ear will produce ... above boiling water for 7-10 minutes. Microwave - Leave corn ...

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Most people opt to grill corn on the cob when given the chance ... All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

Paint corn husks with acrylic paint. Then, let the husks dry on a flat surface. While paint is drying, remove labels from recycled cans and wash thoroughly. Then, dry the cans. Once the husks are ...