Bring the vibrant flavors of Mexican street corn to ... Rotate the corn for even cooking. Let cool, then cut the kernels off the cob. If using frozen corn, sauté in a hot pan until slightly ...
Grill the corn until hot and lightly charred ... cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse ...