This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...
The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
I’ll make extra so I have leftovers for salads and rice bowls. (We have lots of great chicken breast recipes here.) View this recipe. My pressure cooker has a slow cooker function that I’ve ...
If you can only find smaller chicken thighs, you might want to add a few extra (they often come in packs of eight in supermarkets). Or use chicken breasts if you prefer. This dish freezes well.
The result was a tender chicken breast packed with flavor. Everyone loved it, and this recipe became one I made for them weekly. The marinade doubles as a sauce for serving. I recommend whisking ...