Bring the vibrant flavors of Mexican street corn to your next pasta ... Let cool, then cut the kernels off the cob. If using frozen corn, sauté in a hot pan until slightly browned.
Grill the corn until hot and lightly charred all over ... Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
It's often served on a stick, though you could skip the skewer and make it the same way you'd boil or oven bake regular corn on the cob. Get the Elote: Mexican Street Corn recipe. If you've never ...